Chef's Pick
12 min.
1150 cal.
2 serv.
Mild
Cook time: 12 minutes
Thinly slice steak + set aside
Lay 4 tortillas on flat surface, spread beans then divide rice, ½ block cheese + steak between tortillas; roll into burritos
Heat 1 tbsp oil in skillet over medium; cook quesadillas for 10 min, flipping them every 1-2 min
Cut burritos into halves + divide between plates—looks tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
1150
54g
70
Saturated Fat
19g
95%
Trans Fat
0g
190mg
64%
2100mg
92%
104g
38%
Dietary Fiber
9g
33%
Total Sugars
4g
Included 0g added sugars
0%
74g
0%
39%
38%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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