Chef's Pick
12 min.
1170 cal.
2 serv.
Mild
Cook time: 12 minutes
Thinly slice steak + set aside
Lay 4 tortillas on flat surface, spread beans then divide rice, ½ bag cheese + steak between tortillas; roll into tostadas
Heat 1 tbsp oil in skillet over medium; cook tostadas for 10 min, flipping them every 1-2 min
Cut tostadas into halves + divide between plates—looks tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
1170
54g
70
Saturated Fat
18g
90%
Trans Fat
0g
190mg
64%
2140mg
94%
106g
39%
Dietary Fiber
9g
33%
Total Sugars
4g
Included 0g added sugars
0%
74g
4%
43%
42%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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