Tofu + Black Bean Southwest Salad

Chef's Pick

Tofu + Black Bean Southwest Salad

  • 5 min.

  • 670 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 5 minutes

Drain + rinse beans

Add salad kit + beans to a large bowl, drizzle with dressing + toss to combine

Heat tofu bites in a skillet over med-high until warmed through, 1-2 min; add tofu to salad then divide to plates

— extra protein is a win!

Nutrition

Servings: 2

Amount per serving

670

Calories

36g

Fat

58g

Carbs

24g

Fiber

35g

Protein

7g

Sugars

Calories per serving

670

Total Fat

36g

47

Saturated Fat

5g

25%

Trans Fat

0g

Cholesterol

20mg

7%

Sodium

740mg

33%

Total Carbohydrates

58g

22%

Dietary Fiber

24g

86%

Total Sugars

7g

Included 2g added sugars

4%

Protein

35g

Vitamin D

0%

Calcium

35%

Iron

24%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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