Tofu + Cannellini Bean Sweet Kale Salad

Chef's Pick

Tofu + Cannellini Bean Sweet Kale Salad

  • 5 min.

  • 560 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 5 minutes

Drain + rinse beans

Add salad kit + beans to a large bowl, drizzle with dressing + toss to combine

Heat tofu bites in a skillet over med-high until warmed through, 1-2 min; add tofu to salad then divide to plates

— extra protein is a win!

Nutrition

Servings: 2

Amount per serving

560

Calories

34g

Fat

42g

Carbs

10g

Fiber

23g

Protein

11g

Sugars

Calories per serving

560

Total Fat

34g

44

Saturated Fat

6g

30%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

670mg

30%

Total Carbohydrates

42g

16%

Dietary Fiber

10g

36%

Total Sugars

11g

Included 5g added sugars

10%

Protein

23g

Vitamin D

0%

Vitamin A

44%

Vitamin C

105%

Calcium

27%

Iron

21%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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