Tofu + Kidney Bean Caesar

Chef's Pick

Tofu + Kidney Bean Caesar

  • 5 min.

  • 680 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 5 minutes

Drain + rinse beans

Add salad kit + beans to a large bowl, drizzle with dressing + toss to combine

Heat tofu bites in a skillet over med-high until warmed through, 1-2 min; add tofu to salad then divide to plates

— extra protein is a win!

Nutrition

Servings: 2

Amount per serving

680

Calories

38g

Fat

44g

Carbs

17g

Fiber

39g

Protein

5g

Sugars

Calories per serving

680

Total Fat

38g

49

Saturated Fat

6g

30%

Trans Fat

0g

Cholesterol

25mg

9%

Sodium

1170mg

51%

Total Carbohydrates

44g

16%

Dietary Fiber

17g

61%

Total Sugars

5g

Included 2g added sugars

4%

Protein

39g

Vitamin D

0%

Vitamin C

7%

Calcium

35%

Iron

21%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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