Tofu + Kidney Bean Sweet Kale Salad

Chef's Pick

Tofu + Kidney Bean Sweet Kale Salad

  • 5 min.

  • 680 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 5 minutes

Drain + rinse beans

Add salad kit + beans to a large bowl, drizzle with dressing + toss to combine

Heat tofu bites in a skillet over med-high until warmed through, 1-2 min; add tofu to salad then divide to plates

— extra protein is a win!

Nutrition

Servings: 2

Amount per serving

680

Calories

35g

Fat

54g

Carbs

17g

Fiber

37g

Protein

12g

Sugars

Calories per serving

680

Total Fat

35g

45

Saturated Fat

6g

30%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

800mg

35%

Total Carbohydrates

54g

20%

Dietary Fiber

17g

61%

Total Sugars

12g

Included 5g added sugars

10%

Protein

37g

Vitamin D

0%

Vitamin A

44%

Vitamin C

105%

Calcium

32%

Iron

21%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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