Chef's Pick
15 min.
630 cal.
2 serv.
Mild
Cook time: 15 minutes
Heat skillet over med-high heat + add rice blend with 1 tbsp water; stir occasionally for 2 min until warm + add to bowls
Heat lightly oiled skillet over med-high, pat tofu dry + sear 2-4 min until warm; add to bowls
Heat 1 tbsp oil in skillet over med-high + sauté bell pepper mix with salt/pep for 4-5 min until soft + starting to brown; add to bowls
Dollop on avocado spread—enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
630
21g
27
Saturated Fat
3g
15%
Trans Fat
0g
0mg
0%
1180mg
52%
72g
27%
Dietary Fiber
16g
58%
Total Sugars
8g
Included 0g added sugars
0%
21g
0%
22%
24%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.