Instructions
Cook time: 9 minutes
Wash + dry ½ cucumber; finely chop + add to a bowl with half container of salsa, stir to combine + set aside
Pat tofu dry + cut into 1-inch cubes; heat 1 tbsp oil in a skillet over med-high + sauté tofu 2-3 min until starting to brown; turn heat to medium, carefully add 1 pouch of sauce + cover, warm 1-2 min
Break up grains + enjoy room temp or tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)
Divide rice + tikka masala to plates; serve with fresh kachumber salad on the side-Nice job, Chef!
