Chef's Pick
18 min.
360 cal.
2 serv.
No Heat
Cook time: 18 minutes
Preheat oven to 425°; wash + slice tomatoes in half
Cook tomatoes, seasoning pack, 2 tbsp water + 1 tbsp oil in skillet on med-high for 5-6 min; set aside
Divide tomato + 8 tbsp cheese to 2 lavash + bake for 7-10 min
Meanwhile, toss arugula, 1 tbsp oil, salt/pep + splash of vinegar in a bowl; top lavash with arugula when it comes out of the oven
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
360
8g
11
Saturated Fat
6g
30%
Trans Fat
0g
0mg
0%
350mg
16%
35g
13%
Dietary Fiber
7g
25%
Total Sugars
6g
Included 1g added sugars
2%
8g
0%
6%
7%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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