Chef's Pick
12 min.
530 cal.
2 serv.
No Heat
Cook time: 12 minutes
Boil a large pot of salted water, add pasta + cook 2-3 min, then drain + return to pot
Meanwhile heat 1 tbsp oil in skillet over medium; add half the chicken to pan, break into small pieces + sauté 6-8 min until fully cooked + no pinkness remains; turn heat down, empty container of sauce into chicken pan + heat over until warm; add sauce/chicken to pasta, stir + divide between plates—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
530
30g
39
Saturated Fat
12g
60%
Trans Fat
0g
165mg
56%
1570mg
69%
43g
16%
Dietary Fiber
6g
22%
Total Sugars
11g
Included 0g added sugars
0%
29g
0%
13%
23%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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