Instructions
Cook time: 30 minutes
Community recipe submitted by Beka P.
Preheat oven to 350°, wash, then cut 2 peppers in half lengthwise + discard seeds; crumble chicken into peppers + lay cut-side up in lightly oiled baking dish, season with salt/pep + bake 30 min until peppers are tender + chicken is cooked through
Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water
Divide peppers to plates with rice on the side
