Tomato, Basil, Garlic Turkey Stuffed Peppers w/ Rice

Chef's Pick

Tomato, Basil, Garlic Turkey Stuffed Peppers w/ Rice

  • 30 min.

  • 490 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 30 minutes

Community recipe submitted by Beka P.

Preheat oven to 350°, wash, then cut 2 peppers in half lengthwise + discard seeds; crumble turkey into peppers + lay cut-side up in lightly oiled baking dish, season with salt/pep + bake 30 min until peppers are tender + turkey is cooked through

Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water

Divide peppers to plates with rice on the side

Nutrition

Servings: 2

Amount per serving

490

Calories

15g

Fat

66g

Carbs

3g

Fiber

22g

Protein

6g

Sugars

Calories per serving

490

Total Fat

15g

20

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

85mg

29%

Sodium

960mg

42%

Total Carbohydrates

66g

24%

Dietary Fiber

3g

11%

Total Sugars

6g

Included 0g added sugars

0%

Protein

22g

Vitamin D

0%

Vitamin A

45%

Calcium

11%

Iron

14%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.