Tomato Cheddar Grilled Cheese + Spinach Salad

Chef's Pick

Tomato Cheddar Grilled Cheese + Spinach Salad

  • 10 min.

  • 500 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 10 minutes

Wash + dry tomato then thinly slice; divide half the cheese between 2 slices of bread, add a few slices of tomato to each then drizzle 1 packet of dressing onto tomatoes; close the lids with 2 more slices of bread

Add half the bag of spinach to a large bowl; drizzle on dressing + toss to combine

Heat a lightly oiled large skillet over med-high + toast sandwiches 2-3 min per side until golden + melty

Serve sandwiches with salad on the side-bon appétit!

Nutrition

Servings: 2

Amount per serving

500

Calories

28g

Fat

43g

Carbs

6g

Fiber

25g

Protein

2g

Sugars

Calories per serving

500

Total Fat

28g

36

Saturated Fat

10g

50%

Trans Fat

0g

Cholesterol

45mg

15%

Sodium

850mg

37%

Total Carbohydrates

43g

16%

Dietary Fiber

6g

22%

Total Sugars

2g

Included 0g added sugars

0%

Protein

25g

Vitamin D

0%

Calcium

41%

Iron

24%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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