Wash + dry tomato; thinly slice

Cut feta into 8, ½-inch strips

Spread 2 tbsp hummus each onto 4 wraps; line wraps with sliced tomato, a handful of spinach + 2 pieces of feta, then sprinkle with pepper; roll up wraps around fillings

Heat 1 tbsp oil over med in a skillet; toast wraps 1-2 min each side until hot + melty; add 2 feta melts to each plate—delish!