Bring a pot of salted water to a boil; cook rice + pasta separately according to package instructions; drain + keep warm

Meanwhile, heat ¼ cup oil in a skillet over high; thinly slice onion + cook, stirring occasionally, 8-10 min til deeply golden + almost fried; reduce heat if needed to prevent burning; transfer to paper towel + season with salt

In same pan, warm spicy tomato sauce + chickpeas over med 3-5 min til heated through

To serve, pile rice + pasta onto plates; spoon over tomato-chickpea mixture + top generously with crispy onions

Show less