Chef's Pick
10 min.
620 cal.
2 serv.
No Heat
Cook time: 10 minutes
Add salad kit to a large bowl; drizzle with dressing, croutons, cheese, herb seasoning + toss to combine
Wash + slice tomatoes in half
Heat a lightly oiled skillet over med-high; pat meat dry, season with salt/pep + sear, turning every 1-2 min, to brown 3-4 sides evenly* (for more well done, increase cook time 1 min per side)
Divide salad to 2 plates; top with lamb + tomatoes
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
620
44g
57
Saturated Fat
14g
70%
Trans Fat
2g
120mg
40%
770mg
34%
22g
8%
Dietary Fiber
6g
22%
Total Sugars
8g
Included 2g added sugars
4%
33g
0%
7%
11%
23%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.