Chef's Pick
14 min.
750 cal.
2 serv.
No Heat
Cook time: 14 minutes
Boil a large pot of salted water, add ½ the box of pasta + cook 10-12 min or until al dente, then drain + return to pot
Slice 1 package of salami into strips + heat skillet over med-high; heat salami 3-5 min until crisp; remove from pan + reserve pan juices
Add sauce + ½ container of ricotta to pot with other ingredients; stir on low heat 1-3 min then divide between plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
750
30g
39
Saturated Fat
4g
20%
Trans Fat
0g
20mg
7%
1350mg
59%
103g
38%
Dietary Fiber
9g
33%
Total Sugars
11g
Included 0g added sugars
0%
26g
0%
10%
19%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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