Chef's Pick
14 min.
700 cal.
2 serv.
No Heat
Cook time: 14 minutes
Boil a large pot of salted water, add ½ of the orzo + cook 9-11 min or until al dente, then drain + return to pot
Heat 1 tbsp oil in a skillet over high; pat meat dry, season with salt/pep + sear undisturbed 2 min; flip + cook, turning often, 1-2 min until browned (meat keeps cooking after being removed, be sure not to overcook for best results)
Add sauce + half of ricotta to pot with other ingredients; stir on low heat 1-3 min then divide between plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
700
31g
40
Saturated Fat
13g
65%
Trans Fat
0g
115mg
39%
1050mg
46%
54g
20%
Dietary Fiber
4g
15%
Total Sugars
9g
Included 1g added sugars
2%
60g
0%
44%
49%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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