Chef's Pick
13 min.
640 cal.
2 serv.
No Heat
Cook time: 13 minutes
Boil a large pot of salted water, add ravioli + cook 4-6 min until al dente, then drain + return to pot
Heat skillet over medium; add bacon + cook, flipping frequently, until browned + cooked through, 4-6 min; let cool slightly + crumble into bite-size pieces
Add sauce + ½ bag of mozzarella to pot with other ingredients; stir on low heat 1-3 min then divide between plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
640
36g
47
Saturated Fat
10g
50%
Trans Fat
0g
55mg
19%
1740mg
76%
55g
20%
Dietary Fiber
3g
11%
Total Sugars
8g
Included 0g added sugars
0%
33g
0%
31%
17%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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