Chef's Pick
13 min.
810 cal.
2 serv.
No Heat
Cook time: 13 minutes
Boil a large pot of salted water, add pasta + cook 4-6 min or until al dente, then drain + return to pot
Heat 1 tbsp oil in skillet over med-high; break chicken into bite-size pieces, add to pan + season with salt/pep + fave spices (we like garlic powder); sauté 2-3 min until hot
Add sauce + ½ container of ricotta to pot with other ingredients; stir on low heat 1-3 min then divide between plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
810
30g
39
Saturated Fat
5g
25%
Trans Fat
0g
205mg
69%
1290mg
57%
98g
36%
Dietary Fiber
9g
33%
Total Sugars
12g
Included 3g added sugars
6%
45g
0%
18%
21%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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