Chef's Pick
13 min.
930 cal.
2 serv.
No Heat
Cook time: 13 minutes
Boil a large pot of water, gently loosen tortelloni, add to water + stir; cook 3-4 min until al dente, then drain + return to pot
Pat pork chops dry, season with salt/pep + cut into bite-sized pieces; heat 2 tsp oil in skillet over medium, add pork pieces + cook 6-8 min until cooked through, no pinkness remains
Add sauce + half of ricotta to pot with other ingredients; stir on low heat 1-3 min then divide between plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
930
53g
68
Saturated Fat
25g
125%
Trans Fat
0g
240mg
80%
1860mg
81%
55g
20%
Dietary Fiber
4g
15%
Total Sugars
9g
Included 0g added sugars
0%
62g
0%
64%
24%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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