Preheat oven to 400°, mix halved brussels with 1 tbsp oil + season with salt/pep; place on a sheet pan + roast 17-25 min til golden + tender; squeeze a tbsp of lemon juice + mix in to sprouts; set aside

Meanwhile, boil large pot of salted water, add ½ the bag of couscous + stir; cook 5 min, then drain; add to a large bowl, drizzle with 1 tsp oil + season with salt/pep; set aside

Break up ½ the pork into bite-size pieces (save remaining for lunch tomorrow), discarding banana leaf; heat skillet over med-high + sear pieces 3-4 min turning half way through til meat is crisped and hot; mix in 1 cup of sauce

Add couscous, then halved brussels and pork to bowls