Chef's Pick
10 min.
770 cal.
2 serv.
No Heat
Cook time: 10 minutes
Boil a large pot of water, gently loosen tortelloni, add to water + stir; cook 3-4 min until al dente, then drain + return to pot
Break chicken into bite-size pieces
Heat 1 tbsp oil in large skillet over med-high + sauté half the spinach + salt/pep 1-2 min until wilted; add remaining spinach + cook 1-2 min more until all spinach is wilted
Mix all ingredients with sauce in pasta pot over medium heat 2-3 min; divide between plates + enjoy!
Buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
770
39g
50
Saturated Fat
5g
25%
Trans Fat
0g
60mg
20%
1260mg
55%
69g
26%
Dietary Fiber
12g
43%
Total Sugars
1g
Included 0g added sugars
0%
41g
0%
25%
42%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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