Heat 1 tbsp oil in skillet over med-high + cook brussels with salt/pep 5-6 min until tender, stirring minimally to ensure browning; set aside

Meanwhile, boil a large pot of water, gently loosen tortelloni, add to water + stir; cook 3-4 min until al dente, then drain + return to pot

Microwave 1 cup sauce in a covered microwave-safe bowl 30-60 sec or until warm

Combine brussels + sauce with tortelloni—buon appetito!