Chef's Pick
13 min.
590 cal.
2 serv.
No Heat
Cook time: 13 minutes
Boil a large pot of water, gently loosen tortelloni, add to water + stir; cook 3-4 min until al dente, then drain + return to pot
Break chicken into bite-size pieces
Chop broccoli in 1-inch pieces + heat 1 tbsp oil in skillet over med-high; cook broccoli with salt/pep 2-3 min, then add ½ cup water, cover + steam 3 min
Mix all ingredients with sauce in pasta pot over medium heat 2-3 min; divide between plates + enjoy!
Buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
590
17g
22
Saturated Fat
1g
5%
Trans Fat
0g
60mg
20%
1600mg
70%
74g
27%
Dietary Fiber
11g
40%
Total Sugars
9g
Included 0g added sugars
0%
38g
0%
14%
29%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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