Chef's Pick
13 min.
940 cal.
2 serv.
No Heat
Cook time: 13 minutes
Boil a large pot of water, gently loosen tortelloni, add to water + stir; cook 3-4 min until al dente, then drain + return to pot
Break salmon into bite-size pieces
Slice asparagus into ½-inch pieces, discard any tough pieces; heat 1 tbsp oil in skillet over med-high, add asparagus, salt/pep + sauté 4-6 min until tender + bright green
Mix all ingredients with sauce in pasta pot over medium heat 2-3 min; divide between plates + enjoy!
Buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
940
64g
83
Saturated Fat
10g
50%
Trans Fat
0g
40mg
14%
1180mg
52%
62g
23%
Dietary Fiber
8g
29%
Total Sugars
4g
Included 0g added sugars
0%
32g
15%
15%
36%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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