Chef's Pick
13 min.
620 cal.
2 serv.
No Heat
Cook time: 13 minutes
Boil a large pot of water, gently loosen tortelloni, add to water + stir; cook 3-4 min until al dente, then drain + return to pot
Break chicken into bite-size pieces
Wipe mushrooms clean + thinly slice; heat 1 tbsp oil in skillet over high, cook undisturbed 3 min; sauté 3-4 min until browned + tender, season with salt/pep
Mix all ingredients with sauce in pasta pot over medium heat 2-3 min; divide between plates + enjoy!
Buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
620
26g
34
Saturated Fat
9g
45%
Trans Fat
0g
60mg
20%
1080mg
47%
69g
26%
Dietary Fiber
9g
33%
Total Sugars
8g
Included 0g added sugars
0%
29g
0%
8%
23%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.