Instructions
Cook time: 8 minutes
Boil a large pot of salted water, add tortelloni + cook 4-6 min until al dente, then drain, return to pot with ½-container sauce + cook 1-2 min until hot
Divide between plates—dig in!
Chef's Pick
Tortelloni Alfredo
8 min.
510 cal.
2 serv.
No Heat
Ingredients
Nutrition
Servings: 2
Amount per serving
510
Calories
29g
Fat
44g
Carbs
1g
Fiber
18g
Protein
2g
Sugars
Calories per serving
510
Total Fat
29g
38
Saturated Fat
17g
85%
Trans Fat
0g
Cholesterol
135mg
45%
Sodium
1180mg
52%
Total Carbohydrates
44g
16%
Dietary Fiber
1g
4%
Total Sugars
2g
Included 0g added sugars
0%
Protein
18g
Vitamin D
0%
Calcium
31%
Iron
6%
Potassium
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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