Boil a large pot of salted water, add tortelloni + cook 4-6 min until al dente, then drain + return to pot

Meanwhile, wash + thinly slice 1 tomato; thinly cut ½ of mozzarella into 8 slices

In a bowl, whisk together half the seasoning blend with 2 tbsp water, 1 tbsp oil + salt/pep; dress pasta, tomatoes + cheese with homemade dressing

Layer tomatoes, cheese + tortelloni onto 2 plates; drizzle balsamic glaze onto each-“Spectacular, give me fourteen of them right now.”