Chef's Pick
15 min.
740 cal.
2 serv.
Hot
Cook time: 15 minutes
Boil a large pot of water, gently loosen tortelloni, add to water + stir; cook 3-4 min until al dente, then drain + return to pot
Break salmon into bite-size pieces
Heat 1 tbsp oil in skillet over med-high; add broccoli, salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min more until tender
Mix all ingredients with sauce in pasta pot over medium heat 2-3 min; divide between plates + enjoy!
Buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
740
46g
59
Saturated Fat
12g
60%
Trans Fat
0g
110mg
37%
1700mg
74%
56g
21%
Dietary Fiber
9g
33%
Total Sugars
3g
Included 0g added sugars
0%
36g
15%
35%
23%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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