Tortelloni Kale Pesto with Ground Turkey & Baby Broccoli

Chef's Pick

Tortelloni Kale Pesto with Ground Turkey & Baby Broccoli

  • 16 min.

  • 930 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 16 minutes

Boil a large pot of water, gently loosen tortelloni, add to water + stir; cook 3-4 min until al dente, then drain + return to pot

Heat lightly oiled skillet over med-high, add grounds with salt/pep + break up with wooden spoon; cook 4 min until browned

Chop broccoli in 1-inch pieces + heat 1 tbsp oil in skillet over med-high; cook broccoli with salt/pep 2-3 min, then add ½ cup water, cover + steam 3 min

Mix all ingredients with sauce in pasta pot over medium heat 2-3 min; divide between plates + enjoy!

Buon appetito!

Nutrition

Servings: 2

Amount per serving

930

Calories

60g

Fat

56g

Carbs

7g

Fiber

46g

Protein

2g

Sugars

Calories per serving

930

Total Fat

60g

77

Saturated Fat

15g

75%

Trans Fat

0g

Cholesterol

180mg

60%

Sodium

1280mg

56%

Total Carbohydrates

56g

21%

Dietary Fiber

7g

25%

Total Sugars

2g

Included 0g added sugars

0%

Protein

46g

Vitamin D

0%

Calcium

35%

Iron

31%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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