Chef's Pick
9 min.
500 cal.
2 serv.
No Heat
Cook time: 9 minutes
Heat 1 tbsp oil in skillet over med-high + cook brussels with salt/pep 5-6 min until tender, stirring minimally to ensure browning; set aside
Meanwhile, boil a large pot of water, gently loosen tortelloni, add to water + stir; cook 3-4 min until al dente, then drain + return to pot
Microwave 1 cup sauce in a covered microwave-safe bowl 30-60 sec or until warm
Combine brussels + sauce with tortelloni—buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
500
12g
16
Saturated Fat
6g
30%
Trans Fat
0g
80mg
27%
1280mg
56%
62g
23%
Dietary Fiber
8g
29%
Total Sugars
6g
Included 0g added sugars
0%
21g
0%
6%
120%
24%
15%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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