Chef's Pick
10 min.
940 cal.
2 serv.
Hot
Cook time: 10 minutes
Boil a large pot of water, gently loosen tortelloni, add to water + stir; cook 3-4 min until al dente, then drain + return to pot
Break salmon into bite-size pieces
Heat 1 tbsp oil in large skillet over med-high + sauté half the spinach + salt/pep 1-2 min until wilted; add remaining spinach + cook 1-2 min more until all spinach is wilted
Mix all ingredients with sauce in pasta pot over medium heat 2-3 min; divide between plates + enjoy!
Buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
940
69g
89
Saturated Fat
16g
80%
Trans Fat
0g
120mg
40%
1690mg
74%
49g
18%
Dietary Fiber
4g
15%
Total Sugars
1g
Included 0g added sugars
0%
35g
15%
44%
37%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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