Boil a large pot of salted water, add tortelloni + cook 4-6 min until al dente, then drain + return to pot

Meanwhile, empty container of sauce into a pan + heat over medium or in a covered microwave-safe bowl for 30-60 sec until warm

Roughly chop 1 package of olives; drain 2 tbsp capers (rinse if desired); add both to sauce

Add sauce to tortelloni then divide to plates-Nice work, Chef!