Instructions
Cook time: 8 minutes
Boil a large pot of salted water, add tortelloni + cook 4-6 min until al dente, then drain, return to pot with ½-container sauce + cook 1-2 min until hot
\r\nDivide between plates—dig in!
Chef's Pick
Tortelloni Truffle
8 min.
350 cal.
2 serv.
No Heat
Ingredients
Nutrition
Servings: 2
Amount per serving
350
Calories
14g
Fat
42g
Carbs
1g
Fiber
15g
Protein
1g
Sugars
Calories per serving
350
Total Fat
14g
18
Saturated Fat
7g
35%
Trans Fat
0g
Cholesterol
90mg
30%
Sodium
850mg
37%
Total Carbohydrates
42g
16%
Dietary Fiber
1g
4%
Total Sugars
1g
Included 0g added sugars
0%
Protein
15g
Vitamin D
0%
Calcium
21%
Iron
6%
Potassium
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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