Chef's Pick
14 min.
520 cal.
2 serv.
No Heat
Cook time: 14 minutes
Heat 1 tbsp oil in skillet over med-high + cook veggie mix with salt/pep 3-5 min until tender; set aside
Heat lightly oiled skillet over medium + season with salt/pep; cook burgers 5 min on one side, then flip over, top burgers with 1 slice of cheese, cover + cook 2-3 min more until cooked through + cheese has melted
Meanwhile, toast 2 buns until warm + golden
Add burgers to buns, top with veggie mix + any tasty extras—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
520
7g
9
Saturated Fat
4g
20%
Trans Fat
0g
0mg
0%
860mg
38%
75g
28%
Dietary Fiber
17g
61%
Total Sugars
11g
Included 4g added sugars
8%
17g
0%
11%
24%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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