Chef's Pick
12 min.
500 cal.
2 serv.
No Heat
Cook time: 12 minutes
Boil a large pot of salted water, add pasta + cook 2-3 min, then drain + return to pot
Meanwhile, pat 6 meatballs dry, heat a lightly oiled skillet over medium + sear meatballs 5-7 min, turning occasionally until golden brown + heated through
Microwave sauce in a covered microwave-safe bowl 30-60 sec or until warm
Combine all + divide between plates—time to eat!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
500
27g
35
Saturated Fat
8g
40%
Trans Fat
1g
115mg
39%
1760mg
77%
48g
18%
Dietary Fiber
6g
22%
Total Sugars
11g
Included 0g added sugars
0%
24g
0%
16%
28%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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