Chef's Pick
16 min.
740 cal.
4 serv.
No Heat
Cook time: 16 minutes
Boil a large pot of salted water, add the box of pasta + cook 10 min or until al dente, then drain + return to pot
Meanwhile, pat meatballs dry, heat a lightly oiled skillet over medium + sear meatballs 5-7 min, turning occasionally until browned + heated through
Microwave sauce in a covered microwave-safe bowl 1-2 min or until warm
Combine all + divide between plates—that was easy!
Servings: 4
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
740
17g
22
Saturated Fat
6g
30%
Trans Fat
1g
55mg
19%
910mg
40%
105g
39%
Dietary Fiber
7g
25%
Total Sugars
7g
Included 0g added sugars
0%
29g
0%
3%
14%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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