Chef's Pick
20 min.
600 cal.
2 serv.
No Heat
Cook time: 20 minutes
Preheat oven to 425°; boil a pot with ½ cup water + pinch of salt; place green beans in boiling water, cover + steam until tender, about 3-4 min; drain + season with salt/pep
Divide 8 tbsp sauce + beans to 2 pizzas; bake 10-13 min
Meanwhile, toss arugula with 1 tbsp oil, splash of vinegar + salt/pep
Top pizzas with arugula when they come out of oven
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
600
18g
24
Saturated Fat
4g
20%
Trans Fat
0g
15mg
5%
990mg
44%
104g
38%
Dietary Fiber
12g
43%
Total Sugars
12g
Included 3g added sugars
6%
9g
0%
5%
5%
11%
24%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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