Chef's Pick
20 min.
440 cal.
2 serv.
No Heat
Cook time: 20 minutes
Preheat oven to 425°; boil a pot with ½ cup water + pinch of salt; place green beans in boiling water, cover + steam until tender, about 3-4 min; drain + season with salt/pep
Divide 8 tbsp sauce + beans to 2 pizzas; bake 7-10 min
Meanwhile, toss arugula with 1 tbsp oil, splash of vinegar + salt/pep
Top pizzas with arugula when they come out of oven
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
440
7g
9
Saturated Fat
3g
15%
Trans Fat
0g
15mg
5%
520mg
23%
75g
28%
Dietary Fiber
8g
29%
Total Sugars
9g
Included 0g added sugars
0%
18g
0%
5%
5%
15%
22%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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