Chef's Pick
8 min.
570 cal.
2 serv.
No Heat
Cook time: 8 minutes
Bring 3 quarts salted water to boil
Meanwhile, heat 1 tbsp oil in skillet over med-high + cook brussels with salt/pep for 5-6 min until tender, stirring minimally to ensure browning; set aside
Add ravioli to boiling water + cook for 4-6 min until al dente, then drain
Mix everything together with 2-4 tbsp pesto, add to plates + it's time to eat!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
570
33g
43
Saturated Fat
9g
45%
Trans Fat
0g
50mg
17%
1140mg
50%
53g
20%
Dietary Fiber
11g
40%
Total Sugars
6g
Included 0g added sugars
0%
22g
0%
6%
120%
18%
24%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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