Chef's Pick
8 min.
380 cal.
2 serv.
No Heat
Cook time: 8 minutes
Bring 3 quarts salted water to boil
Meanwhile, heat 1 tbsp oil in skillet over med-high + cook brussels with salt/pep for 5-6 min until tender, stirring minimally to ensure browning; set aside
Add ravioli to boiling water + cook for 4-6 min until al dente, then drain
Mix everything together with 2-4 tbsp pesto, add to plates + it's time to eat!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
380
17g
22
Saturated Fat
3g
13%
Trans Fat
0g
60mg
20%
690mg
30%
48g
18%
Dietary Fiber
6g
22%
Total Sugars
2g
Included 0g added sugars
0%
13g
0%
10%
20%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.