Chef's Pick
9 min.
430 cal.
2 serv.
Mild
Cook time: 9 minutes
Heat 1 tbsp oil in skillet over med-high, slice tofu nuggets in half + heat until warm + browned, about 1-2 min; set aside
Heat 1 tbsp oil in skillet over med-high; sauté veggies + salt/pep for 2 min then add 2 tbsp water, cover + cook 2-3 more min until tender
Add 2 wraps to plates + spread 1-2 tbsp curry onto each wrap
Divide fillings between wraps, roll up + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
430
15g
20
Saturated Fat
4g
20%
Trans Fat
0g
0mg
0%
900mg
40%
48g
18%
Dietary Fiber
14g
50%
Total Sugars
10g
Included 6g added sugars
12%
22g
0%
1%
27%
28%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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