Chef's Pick
360 min.
70 cal.
2 serv.
No Heat
Cook time: 360 minutes
In a bowl, combine ⅔ mango electrolyte refresher + ⅔ pineapple ginger cold press juice; stir well
Fill ice pop molds about a quarter full; drop some blueberries into each; freeze for 2 hours then add more juice until molds are half full; add another layer of blueberries
Fill molds with remaining juice
Freeze 4–6 hrs until firm; serve directly from mold
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
70
1g
1
Saturated Fat
0g
0%
Trans Fat
0g
0mg
0%
5mg
1%
16g
6%
Dietary Fiber
2g
8%
Total Sugars
12g
Included 1g added sugars
2%
1g
0%
9%
2%
2%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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