Tropical Hydration Pops

Chef's Pick

Tropical Hydration Pops

  • 360 min.

  • 70 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 360 minutes

In a bowl, combine ⅔ mango electrolyte refresher + ⅔ pineapple ginger cold press juice; stir well

Fill ice pop molds about a quarter full; drop some blueberries into each; freeze for 2 hours then add more juice until molds are half full; add another layer of blueberries

Fill molds with remaining juice

Freeze 4–6 hrs until firm; serve directly from mold

Nutrition

Servings: 2

Amount per serving

70

Calories

1g

Fat

16g

Carbs

2g

Fiber

1g

Protein

12g

Sugars

Calories per serving

70

Total Fat

1g

1

Saturated Fat

0g

0%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

5mg

1%

Total Carbohydrates

16g

6%

Dietary Fiber

2g

8%

Total Sugars

12g

Included 1g added sugars

2%

Protein

1g

Vitamin D

0%

Vitamin C

9%

Calcium

2%

Iron

2%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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