Chef's Pick
10 min.
540 cal.
2 serv.
Mild
Cook time: 10 minutes
Heat skillet over med-high + add rice with 1 tbsp water; stir occasionally for 2 min until warm + add to bowls
Heat 1 tbsp oil in skillet over med-high, slice tofu in half + heat until warm + browned for 1-2 min; set aside
Add ½ cup water + salt to pan, bring to boil; cook beans, cover + steam until tender ( 3-4 min)
Add everything to bowls + drizzle on 1-2 tbsp curry per bowl
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
540
18g
24
Saturated Fat
6g
30%
Trans Fat
0g
0mg
0%
1050mg
46%
74g
27%
Dietary Fiber
15g
54%
Total Sugars
15g
Included 7g added sugars
15%
27g
0%
4%
22%
30%
32%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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