Chef's Pick
25 min.
560 cal.
2 serv.
No Heat
Cook time: 25 minutes
Preheat air fryer to 380°; add potatoes to a bowl, drizzle with 1 tbsp oil + salt/pep; spread evenly into air fryer basket + air fry for 15 min
Drizzle fish with 1 tsp oil + salt/pep; add to air fryer basket atop potatoes + air fry for 7 min or until fish flakes, flipping halfway through
Add potatoes to salad then toss with dressing; divide salad to plates then top each with a trout fillet
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
560
35g
45
Saturated Fat
5g
25%
Trans Fat
0g
95mg
32%
330mg
15%
30g
11%
Dietary Fiber
6g
22%
Total Sugars
4g
Included 0g added sugars
0%
35g
110%
17%
14%
15%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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