Truffle Bowtie Pasta with Meatballs

Chef's Pick

Truffle Bowtie Pasta with Meatballs

  • 12 min.

  • 650 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 12 minutes

Boil a large pot of salted water, add half the package of pasta + cook 12 min or until al dente, then drain + return to pot

Meanwhile, pat 6 meatballs dry, heat a lightly oiled skillet over medium + sear 5-7 min, turning occasionally until golden brown + heated through; add to drained pasta

Heat container of sauce in a pan over medium or in a covered microwave-safe bowl, 30-60 sec or until warm; add to pasta, stir to combine + divide between plates—delish!

Nutrition

Servings: 2

Amount per serving

650

Calories

18g

Fat

92g

Carbs

5g

Fiber

29g

Protein

1g

Sugars

Calories per serving

650

Total Fat

18g

24

Saturated Fat

6g

30%

Trans Fat

0g

Cholesterol

60mg

20%

Sodium

480mg

21%

Total Carbohydrates

92g

34%

Dietary Fiber

5g

18%

Total Sugars

1g

Included 0g added sugars

0%

Protein

29g

Vitamin D

0%

Calcium

6%

Iron

24%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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