Boil a large pot of salted water, add tortelloni + cook 3-4 min until tortelloni float + are al dente, then drain + return to pot

Meanwhile, heat 1 tbsp oil in skillet over med-high; add broccoli, salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min more until tender

Empty half of container of sauce into a pan + heat over medium or in a covered microwave-safe bowl for 30-60 sec until warm; toss tortelloni with sauce

Divide tortelloni to plates with broccoli on the side