Chef's Pick
27 min.
790 cal.
2 serv.
No Heat
Cook time: 27 minutes
Preheat oven to 425°; drain, rinse + pat chickpeas dry
Divide half container of sauce between pizza crusts, spreading evenly to the edges
Rough chop artichokes into bite-size pieces; set aside
Divide ingredients between pizzas, then top each with a handful of cheese; bake on a sheet pan for 8-12 min
Buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
790
25g
33
Saturated Fat
15g
75%
Trans Fat
0g
10mg
4%
1080mg
47%
115g
42%
Dietary Fiber
13g
47%
Total Sugars
2g
Included 0g added sugars
0%
26g
0%
9%
95%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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