Truffle Egg Pasta with Cooked + Seasoned Turkey Meatballs

Chef's Pick

Truffle Egg Pasta with Cooked + Seasoned Turkey Meatballs

  • 6 min.

  • 400 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 6 minutes

Boil a large pot of salted water, add pasta + cook 4-6 min or until al dente, then drain + return to pot

Meanwhile, pat 6 meatballs dry, heat a lightly oiled skillet over medium + sear 5-7 min, turning occasionally until golden brown + heated through; add to drained pasta

Heat container of sauce in a pan over medium or in a covered microwave-safe bowl, 30-60 sec or until warm; add to pasta, stir to combine + divide between plates—delish!

Nutrition

Servings: 2

Amount per serving

400

Calories

17g

Fat

43g

Carbs

4g

Fiber

21g

Protein

6g

Sugars

Calories per serving

400

Total Fat

17g

22

Saturated Fat

6g

30%

Trans Fat

0g

Cholesterol

115mg

39%

Sodium

1020mg

45%

Total Carbohydrates

43g

16%

Dietary Fiber

4g

15%

Total Sugars

6g

Included 0g added sugars

0%

Protein

21g

Vitamin D

0%

Calcium

12%

Iron

13%

Potassium

0%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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